Restaurant & Banqueting Systems

With a strong hospitality background, we are well placed to assist you with a consulting service that can address your lagging business. It may be as simple as reviewing the processes you use in conducting business, from either an administrative or operational perspective. We can also:

• Assess your market position, strengths and target markets
  
• Show you how you can improve your catering and event yield
  
• Work at maximising your booking potential
  
• Formulate job descriptions and policies & procedures
  

This service is ideally suited to small boutique pubs, restaurants and function centres, and would have particular application to a start-up business.

Food & Beverage Service Training

Your staff are your most important resource and training can pay important dividends to your business. Investing in training will:

• Raise professionalism and efficiency of the team
  
• Improve staff morale and reduce turnover
  
• Achieve increased guest satisfaction and hence return business
  
• Provide your business with a competitive edge

Wait Staff Placement

If you need to source wait staff or bar staff for singular or ongoing events, we can assist with industry professionals. They may be young or they may be mature, but they all possess the following attributes:

• An ability to adapt to a diverse range of people
  
• A warm, pleasant personality, capable of making guests feels welcome
  
• An ability to anticipate guest needs and take initiative
  
• The appropriate knowledge and skills to deliver efficiently

Restaurant Etiquette

If your executives are struggling with the social demands of entertaining, your wait staff need some skills refinement, or you simply want to understand more about observing good dining etiquette, we offer educational presentations that won’t intimidate.
Click here for more information.

We look forward to working with you on your next hospitality or event project.